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Each and every increase took 2 or 3 situations longer than recipe notes. Yeast was fine two times previously that has a diff bread. I was just asking yourself In case the bread flour made a big difference -- I suppose not -- will check out once more as the final result was fabulous.Then you slide a pizza peel (or even a rimless baking sheet) beneat

????????????????????????????????????????????????Initially you’ll blend up your dough; it arrive alongside one another really conveniently just stirring it by using a wood spoon. Then around another 3 or so hours, you’ll “extend and fold” your dough every thirty to forty five minutes or so, a complete of four periods. Don’t overthink this